Preparation and immobilization Glucoamylase and Pectinase by CLEA method
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چکیده
منابع مشابه
Preparation of Cross-Linked Glucoamylase Aggregates Immobilization by Using Dextrin and Xanthan Gum as Protecting Agents
In this paper glucoamylase from Aspergillus niger was immobilized by using a modified version of cross-linked enzyme aggregates (CLEA). The co-aggregates were cross-linked with glutaraldehyde; meanwhile dextrin and xanthan gum as protecting agents were added, which provides high affinity with the enzyme molecules. The immobilized glucoamylase was stable over a broad range of pH (3.0–8.0) and te...
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ژورنال
عنوان ژورنال: Science and Technology Development Journal
سال: 2014
ISSN: 1859-0128,1859-0128
DOI: 10.32508/stdj.v17i2.1358